Deluxe Corned Beef Hash Fish Recipes Panlasang Pinoy
Ginisang Corned Beef is piece of cake to brand in minutes and cooks in ane pan. It's a hearty and tasty combination of chunky corned beef, and diced potatoes you'll dearest for breakfast, brunch, or any meal of the day.
- one Best canned corned beef
- 2 Succulent ways to use corned beef hash
- 3 Cooking tips
- 4 Serving suggestions
- 5 More breakfast recipes
- 6 Ginisang Corned Beefiness
One of the staples in my pantry is canned corned beef. It's ane of my favorite things to melt, especially when I don't accept time or the free energy to spend more than than 30 minutes making dinner.
It's relatively expensive and a versatile ingredient, too. There are so many delicious means to bask this canned meat, such equally nilaga, sinigang, spaghetti, pandesal, and the nearly popular of all, ginisang corned beefiness.
Best canned corned beef
I like to employ the mesomorphic multifariousness and accept had not bad results with Martin Purefoods, Palm, Ox & Palm, and Argentina brands. I've heard Delimondo is pretty proficient, too, but I've never personally tried information technology.
Like other canned meat such equally Spam or tuna, canned corned beef is ready to consume directly from the can. Cooking information technology, however, elevates the flavor.
It takes but a few minutes and one pan to plow the rather unappetizing mound of shredded beefiness into a delicious, stick to your ribs corned beefiness guisado. Plus, you can double or triple the recipe and revamp leftovers into a brand new dish such every bit frittata or pizza for the next day'due south dinner. Check out other tasty ideas below.
Delicious ways to use corned beefiness hash
- Use the leftover ginisang corned beef in macaroni sopas instead of shredded craven.
- Spread the guisado between two thick sourdough slices or in a ciabatta ringlet, peak with a couple of slices of your favorite cheese and a spoonful of sauerkraut if y'all accept it, and and then toast on a panini grill until crisp on the outside and gooey on the inside. Yum, best sandwich always!
- Utilise equally filling for empanadas (hand pies), bread buns, taquitos, or fifty-fifty egg rolls and you accept an afternoon snack kids can't get enough of.
- Top it over warm flour tortillas and pile on creamy coleslaw, cilantro, and a spicy salsa for Irish gaelic-style tacos.
- Combine with leftover mashed potatoes, shape into balls, and roll in Panko breadstuff crumbs to make crispy croquettes.
- Stir together with mayo, Thousand Island dressing, sauerkraut, and shredded cheese and bake in the oven until hot and bubbly for a party dip guests will be fighting over!
Cooking tips
- For extra nutrition and color, you can add chopped cabbage or frozen sweet peas during the last ii to 3 minutes and cook until heated through.
- I prefer my guisado on the dry side. If you like information technology a bit soupier, increase the water to 1 cup.
Serving suggestions
- Serve this ginisang corned beef with steamed or fried rice and a side of poached or sunny-side-up eggs for breakfast, lunch, or dinner.
- Use as a sandwich filling (palaman) for pandesal or tasty bread and savor as a midday snack.
Did you lot make this? Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram!
servings
- 2 tablespoons canola oil
- 1 large potato, peeled and diced
- 1 onion, peeled and chopped
- two cloves garlic, peeled and minced
- one tin (xi.5 ounces) chunky-style corned beefiness
- ane/2 loving cup water
- salt and pepper to taste
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In a skillet over medium heat, heat almost 2 tablespoons of oil.
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Add potatoes and cook until lightly browned.
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Add onions and garlic and cook, stirring occasionally, until softened.
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Add together corned beef and water and bring to a boil, breaking meat into smaller pieces.
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Cover, lower heat and cook for most three to 5 minutes or until potatoes are tender.
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Season with common salt and pepper to taste. Serve hot.
If you prefer a flake soupier, increase the h2o to one cup.
Calories: 285 kcal , Carbohydrates: 12 chiliad , Protein: 14 one thousand , Fat: xx grand , Saturated Fatty: 5 g , Polyunsaturated Fatty: 2 g , Monounsaturated Fat: eleven grand , Trans Fat: 1 one thousand , Cholesterol: 46 mg , Sodium: 1041 mg , Potassium: 523 mg , Fiber: 2 g , Saccharide: 2 k , Vitamin A: ii IU , Vitamin C: 36 mg , Calcium: 22 mg , Fe: 2 mg
"This website provides gauge nutrition data for convenience and as a courtesy just. Nutrition information is gathered primarily from the USDA Food Limerick Database, whenever available, or otherwise other online calculators."
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